Honduras Marcala, Swiss Water Decaf (USDA Organic)
Caramel, Brown Sugar, Earthy Chocolate
Decaffeinated – Honduras – Swiss Water Process:
Steepfuze's USDA certified organic Honduran Decaf is anything but your run-of-the-mill decaffeinated coffee. They begin with Bourbon, Lempira, and Catuai varietals of Arabica coffee from the Cafe Organico Marcala which are decaffeinated using the totally solvent-free Swiss Water decaffeination method. The beans are carefully blended and roasted to a medium dark level to maintain the deep flavor characteristics of traditional medium roast coffees with a pleasant nuttiness and a long, smooth finish. Strong aromas pervade with notes of smoke and brown sugar. The flavors of semi-sweet chocolate, almond, and caramel dominate the cup with hints of honey underlying. With much more structure and complexity than most decafs, this coffee is sure not to disappoint!
How do we infuse? High quality coffee beans have about 15% fat, and cannabinoids such as CBD bind to fat. During the roast, these naturally occurring oils in the coffee beans become more active and exposed, and we directly infuse them once the beans have cooled and are degassing during the curing process. Our coffees are infused at a 1:1 ratio of milligrams of CBD to grams of coffee for easy measuring.
**FDA Disclaimer: The statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from healthcare practitioners. Please consult your healthcare professional about potential interactions or other possible complications before using any product. The Federal Food, Drug, and Cosmetic Act requires this notice.